Since I’ve got some new herbs, I thought it was time I put them to good use. Two pork chops were marinated overnight and baked at 400 degrees for 25 minutes. The result was some very moist, flavorful meat that … Continue reading
Some of the seedlings I planted earlier this year didn’t make it. My rosemary and basil flopped, although the sage is still alive, despite being too tiny to use yet. My green beans are coming up nicely, as long as … Continue reading
I saw the recipe in a Food Network magazine months ago, but searched for it online when I wanted an alternative for the typical pasta dish. I cheated a little. Instead of making homemade sauce, I just layered the pasta … Continue reading
Earlier this year, Will’s Aunt Peach decided to share some of her old cook books with me. Before we left Ohio during our January visit, she had left a heavy, white book on the coffee table: The Joy of Cooking. … Continue reading
Chef Timothy P. Spangler, Sr. is the owner of a York City restaurant and catering company that has become a favorite brunch location among my York County friends. The hearty omelets and stuffed pancakes at Mezzogiorno in Central Market York … Continue reading
I usually bake french fries, but when my oven is already full and I don’t have a deep fryer, I have to come up with another way of making the crispy sticks. When I was cooking earlier this week, I … Continue reading
Summer must be around the corner, because I have such huge cravings for sweet corn on the cob. I remember hot summers in Lancaster County, we’d drive by one of the Amish farms that surrounded my parent’s home and fill … Continue reading
I haven’t made ribs since last year and I thought it was about time I heated up the kitchen with a rack. This time, I went the pork route. The differences between pork and beef ribs are pretty simple: Beef … Continue reading
